跳至主要内容

西红柿酱烧茄子

昨天晚上开发了新产品。作法如下:

1,茄子、土豆都切薄片。
2,肉末炒熟,称出备用,里面可放少许胡椒粉和味精。
3,稍微多放点油,炒茄子和土豆片。如果土豆粘锅,就稍微放点儿水。
4, 等茄子和土豆快熟了,加入肉末和西红柿酱(我用的light的),再翻炒一会儿就好了。

在网上找了不少肉末茄子的菜谱,都嫌麻烦,茄子不是要过油就是要蒸。于是只好自创一个,恰好上周买了番茄酱。一个人还是简单一点儿好。重点是茄子和土豆一定要切“薄”片啊,否则不好炒熟的。

评论

此博客中的热门博文

闲话

通常我在google上搜索的是,“如何在windows 7下配置ssh”,“vi命令”, 诸如此类的问题。百无聊赖的时候,搜一下“如何才能活得快乐”,这个居然也有答案。 这两天睡的太晚。今天实在挺不住了,回到家先睡了一觉,结果晚上睡不着。喝了点儿酒,还是睡不着。其实也不是为了睡觉才喝酒,就是想喝酒。 现在写着的这支笔,用起来不太舒服。Sailor的pocket pen, 比我另外两支pocket pen还要短1cm。不戴笔帽太短了,戴上笔帽重心太靠后,笔总向上翘,不舒服。想到Ebay上把它卖了,不过在此之前要拍照留念。我现在是不戴笔帽写的。 对,我是在纸上写的,不是在电脑上敲的。有图有真相! 太晚了,还是得去睡觉了。明天早上起来又是一个好人。张爱玲说的。 要是落款的话,现在可以用“醉墨“两个字。 我觉得这笔也没有那么讨厌了。 晚安,再见!

I want to learn Emacs

I'm using crimson editor, a good text editor from Korea. It has worked very well for me till now, but it has not been updated since 2004 and recently I found some features that crimson editor does not have,such as code folding, really useful. So I want to switch to a powerful, up-to-date, extendable and cross-platform editor. Between vi and Emacs, I chose the later one. Emacs is not easy to learn, so I just want to learn some basic features firstly. 1. Switch between buffers, buffer and minibuffer, and modes. One does not need to change into a special mode to input the content in Emacs (This is one reason why I did not choose vi), but Emacs does have a minibuffer to take some complected commands from the user. And in Emacs one can have many buffers and each buffer has a mode (not the same "mode" in vi). So have to learn what they are and how to switch between them. 2. Basic editing, such as creat new, open, save, and close file, copy and paste, search and replace ... 3. F...