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猪皮冻及其他

猪皮冻是满好吃的东西。上次做的时候拍了些照片，现在才有时间整理出来。

首先把肉皮过水，然后把上面的白肉全部剔干净。



剔出来的白肉有这么多。



然后把肉皮切成细条或小丁。这次懒了，只切条。



把肉皮放锅里，加两颗八角，可以放少量盐。加水，水大概是肉皮的两倍以上。然后煮上一两个小时，直到汤都变得粘稠了。用容器盛出来，放在冰箱里冷却。第二天就会凝成皮冻，切块之后就可以吃了。





每次做菜都做很多个，接下来几天就每天吃一点儿。这样就不用每天都下厨了。
干豆腐尖椒炒肉丝


麻婆茄子


骨头汤


尖椒炒鸡心


四季豆


油菜虾仁


大头菜炒肉片，肉放得太多，菜放得太少了。


卤猪蹄


凉拌海带丝

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