1：面的处理基本上是按照包装袋上的说明。在热水中浸泡一分钟，然后晾干。
2：自作主张的配菜
配菜用了胡萝卜丝、青椒丝和肉丝。本来想切一点儿包菜的，后来发现青椒不吃要坏了，就用了青椒。美国的青椒太肥厚，水分大，炒的话恐怕还是包菜效果好一些。
3：先炒配菜。炒好后盛出来备用。
4：在面条上先淋了一些油，锅里的油也比较多，结果还是粘锅底。炒到差不多，把配菜放进去一起炒一炒。然后出锅即可。
5：一点儿感想
第一，油太大。第二，太干。第三，味道一般。第四，用spaghetti炒是不是也可以呢。
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